This cake uses ingredients that has lower glycemic index. It is a healthier alternative to to our regular cakes.

No white flour is used:
We used a mix of brown rice flour and wholemeal flour in the process, to substitute white flour.

Brown rice contains high in fiber, vitamin B and is an excellent source of selenium which helps to improve immune system.

Wholemeal flour contains more nutrients than white flour and helps in digestion.

No white/cane sugar:
Only agave nectar and organic coconut sugar are used which contains more nutrients and vital amino acids.


6" Strawberry Tea Cake (Diabetic Friendly)

S$58.00Price

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