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OPENING HOURS

 

MON-FRI: 12 TO 6PM

Kindly refer to our instagram page for more real time updates. 

 

LOCATIONS

 

 

WEST COAST DRIVE

Q&A

 

1. How are your prices like for your 2-tiered cake?

For our 2-tier round cakes, we have in 5 sizes:

a. 4" by 6" (starts from $210) feeds 18 pax

b. 5" by 7" (starts from $295) - feeds 35 pax

c. 6 " by 8" (starts from $380) - feeds 50- 55 pax

d. 7" by 9" (starts from $545)- feeds 65-70 pax

e. 8" by 10" (starts from $725) -feeds 80-85 pax

 

2. Do you do other shapes for your tiered cakes?

So far, we have only done square, rectangular and round shapes. For other shapes or dimensions, its best to email us to inquire with a picture reference and we'll see if its feasible on our side. 

 

3. Do you do 3-tier cakes? If so, how much?

Yes. For our 3-tier cakes we have them in 5 sizes:

a) 4", 6" by 8" - Starts from $650 feeds ~65-80 pax

b) 5", 7" by 9" starts from $1000 feeds ~100-120 pax

c) 6" 8" by 10" starts from $1400 feeds ~125-150 pax

 

* If you have other requests on the sizing & arrangements (that is not shown here), feel free to drop us an email to enquire.

 

4. Can I choose different flavours for each tier? If so, is there an additional charge?

Yes, you may do so. It is complimentary for our 2-tier. For 3-tier, an additional $25 will be included. 

 

5. How many days in advance must I place my orders?

Minimum 2-3 weeks. *For 3-tiers, preferably 1-2 months in advance. If you are unsure of what design to go on your cake, it is best to contact us earlier so we can have more time to come up with a design. 

 

6. Do you do fondant cakes?

Nope.

 

7. Must the cake be refrigerated?

If you are celebrating in like... 5-10 hrs time, best to keep the cake inside the fridge. Take it out an hour or 2 before the cake cutting starts. If your location is air conditioned, it is fine to leave the cake out for a few hours or more. 

 

8. Can we arrange a meet up to talk about my cake?

Sure, we are open to no-obligation meeting. Just hit us an email to arrange a day. 

 

 

9. Why does your naked cake vary in price?

Every cake is different. We use different flowers, different ingredients, different crafts to create a different design, and that explains different price. We have to also include the hours input in preparing and building your cake. 

 

10. What is the biggest tiered-cake you have done?

So far, the biggest, a 5-tier

 

11. Do you offer dummy cakes?

Yes we do. We also do *half and half. Dummy cake is made of styrofoam. They are normally priced lower than an actual one. 

* Half actual, half dummy

 

12. If I am interested to get 4-5 tier cake for my wedding, how early must I place my order?

The bigger the cake, the more time is required. We need to consider the time for designing and constructuring the cake. To be safe, at least 2 months in advance to place your order. Any earlier, would be great! And of cos, we prefer to meet up with you for coffee to discuss about your cake. We don't advise just conversing through email. 

 

*13. Do you do rainbow cakes?

Nope, we have stopped taking orders for rainbow cakes.

 

*14. Does your cake sponges contains dye?

Besides red velvet, the rest of our cake sponges does not contain any food coloring. 

 

*15. How about your buttercream?

We do our best to work with as little food coloring on our buttercream for visual purposes. Its just our philosophy with cakes. We love pastels.  

 

*16. Can I choose the type of flowers I want on my cakes?

It may sound a little direct, but no. For the simplest of reason, we need that little space to select the type of flowers to use on your cake. Its hard for us to work with specifics. Every season there are always different type of unique blooms that we do not see them commonly around. We hit the floral shop a few days beforehand to hand select the right blooms to match your cake design.