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This tart is layered with our handmade toasted hazelnut cookie crust base, covered with a scoop of melted caramel together with a sprinkle of himalayan salt. The filling is nicely secured with a spread of bitter-sweet dark chocolate truffle. Here's where the artwork kicks in. Our artist paints over white chocolate and arrange violas and other edible blooms before sealing them with a layer of our own made edible glass-jelly, and the process is repeated until the artwork is completed.

 

**Please note we will be using pressed violas. 

 

This tart measures ~6” in circumference, feeds 5-6 pax.

 

WHAT YOU NEED TO TAKE NOTE OF:

1. The beauty of the tart is best appreciated within the day you received the item. Hence it is advisable that when you place your order, it is meant for the day in order to enjoy the optimum view of the glass floral art. What happens if I keep it the next day?

 

The tart can be kept for 3 days. However, the glass art may start to shrink slightly from the second day onwards which will affect its aesthetic. We advise to select the correct date to enjoy the best view :)

 

2. If you are opting for delivery, please make sure someone is home to receive it. We don't suggest placing your tart out in the sun or any humid area which will damage the edible artwork.

 

3. Once you have received it, store it in the fridge until you want to consume it. The tart can be left out in cool or air conditioned area for up to 1-3 hours.

 

As all the artwork for our glass floral tart has to be done within the day, our tarts are limited.

 

 

All GLASS FLORAL TARTS are packed in our new LIVE LOVE BOX design. ***COMPLIMENTARY CARD SERVICE is available. If you wish to write a message, kindly notify us or leave them under NOTE TO SELLER upon checkout. We will prepare them for you along with your glass floral tart.

PRESSED VIOLA TART

S$58.00Price

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