This refreshing tart is layered with pistachio brittle, handmade  Jeju tangerine marmalade, ruby grapes, and covered  with white grape cream. A layer of raspberry chocolate is glazed over to prepare a smooth bedding of violas and grape slices. We finished the top with macarons, one of which is covered with one full leaf of 24K gold.
 
*only available in vanilla tart base.
Chocolate tart base sold out.